Kyochon Chicken

Chairman and founder of Kyochon Chicken, Mr. Won-Kang Kwon, has pleased thousands of American's by bringing Korea's favorite chicken brand to the U.S. and creating a global poultry dynasty. Kyochon Chicken has more than 1,000 restaurants in Korea and China and now 10 in the U.S., just here in NYC and LA. The flagship restaurant is right here in Manhattan, located on 5th Avenue and 32nd Street. And not only is it a treat for your mouth but it's also a technological dream of a restaurant, displaying countless televisions, a big screen with the latest and newest remixes of the best club-pumping music around, and the most unique light fixtures and displays including a red staircase that lights your way up every step. But this is just part of what Kwon has dedicated to his company to make it the most unique and sought after place in the city. He embodies the company with values of integrity, top quality, innovation and 100% dedication to the best customer service. In fact, he spent countless hours inventing the double-frying and hand-brushing techniques that make this chicken the best in town. He also created the signature Soy Garlic and Hot & Sweet sauces that glaze his chicken with flawless perfection. To this day only he and his wife know the exact recipes to these taste-bud dazzling sauces, which they mix themselves in a secret room in the production facility in Seoul, where they reside. And, as for customer satisfaction, I've never met so many nice people in one place in this crazy city before. The staff is beyond friendly and you never have to ask for a thing--they're definitely on top of things from the moment you walk in to the second you leave. But, of all this, my favorite aspect is the food, hands-down! They use only fresh, never frozen chicken and only seasonal fruits and vegetables for exceptional quality. Each piece of chicken is hand cut and individually hand brushed. There are no short-cuts to this chicken perfection and Kwon wouldn't have it any other way. My recommendation: the honey wings with a side of croquettes (they're like mashed potatoes and sour cream wrapped into a bundle of deliciousness and fried) and the green tea Bul-Gogi rice ball (a ball of white rice seasoned with green tea extract and stuffed with finely diced Bul-Gogi Chicken and vegetables and seasoned with their homemade soy sauce). It's a feast you don't want to miss!